Ryan N. Shamblin, a native of Miami, Florida, is an accomplished attorney based in Knox County, Tennessee. Ryan pursued a double major in Political Science and History at the University of Tennessee, Knoxville, where he actively engaged in the Student Government Association and earned memberships in various honor societies. He further pursued post-graduate studies before enrolling in the University of Tennessee College of Law, where he was involved in the Hamilton Burnett American Inn of Court and recognized for his academic excellence through several honors and awards.
Licensed to practice law in Tennessee since November 2002, Ryan's practice encompasses probate matters and civil litigation, including wrongful death, serious personal injury, and contract disputes. He is known for his skills in research and legal writing, with successful representations in appellate cases and multiple jurisdictions across East, Middle, and West Tennessee. Beyond his legal career, Ryan is an avid fan of Big Orange sports, a certified scuba diver, and enjoys photography and raising tropical fish. His passion for chili peppers led to forming a team that won First Prize at the East Tennessee Chili Cook-Off twice.
