Thomas Smith counsels domestic and international clients on regulatory and compliance matters in food and drug law, with an emphasis on food, food and drug packaging, dietary supplements, and tobacco and e-vapor regulations. He assists clients in obtaining regulatory clearances for a wide range of food additives from the U.S. Food and Drug Administration (FDA) and other comparable international agencies.
Thomas advises companies on establishing self-determined Generally Recognized as Safe (GRAS) positions and on good manufacturing practice (GMP) matters related to the manufacture of food and drug packaging and on recycled materials intended for use in food contact applications. He also assists clients in responding to regulatory investigations from state and federal regulatory agencies.
Prior to graduating from law school and joining Keller and Heckman, Thomas was a Regulatory Specialist for several companies in the food industry. He was also a Law Clerk for a Utah-based law firm, where he gained experience with FDA and U.S. Federal Trade Commission (FTC) regulations impacting dietary supplements. Thomas’ undergraduate degree in Food Science and experience working for food manufacturers provided a solid foundation for a career in food and drug law, where he counsels clients on legal and regulatory matters pertaining to all phases of product development, manufacturing, and marketing.
Insights & In the News
Food & Chemicals Unpacked: Trash Talk: The EU's Packaging and Packaging Waste Regulation ...
10.01.2024
Podcast
The Menthol Cigarette Ban Saga: Biden Administration Delays Long-Anticipated Ban Indefini...
05.13.2024
Blog: Continuum of Risk
2023 National Youth Tobacco Survey Shows Significant Decline in High School Vaping
11.06.2023
Blog: Continuum of Risk
Best Law Firms Features Keller and Heckman in 2026 Edition
Press Release
11.06.2025
Events
Associate Thomas Smith to Present at Utah’s 5th Annual Food Safety Conference
Speaking Engagement
04.01.2026
04.02.2026