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Keller and Heckman LLPScientist
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Mark A. Hepp, Ph.D.

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1001 G Street NW, Suite 500 West, Washington, DC 20001

Food & Drug

About Mark A. Hepp, Ph.D.

Mark Hepp, Ph.D., joined Keller and Heckman in 2012.

Dr. Hepp is a staff scientist specializing in the regulation of food packaging materials and other food-contact articles. He has extensive experience in managing scientific, regulatory and policy reviews for Food Additive Petitions, Food Contact Notifications (FCNs), Generally Recognized as Safe (GRAS) Notices, and Threshold of Regulation (TOR) exemption filings.

Prior to joining Keller and Heckman, Dr. Hepp served for more than 15 years as a Consumer Safety Officer at the Food and Drug Administration, Office of Food Additive Safety. In this role, Dr. Hepp evaluated safety data on food-contact substances, integrated food additive technical reviews into Agency safety decisions, advised stakeholders on the development of data packages, and developed Agency guidance on many food additive issues, including approaches to the regulation of active packaging materials, and technical effects and jurisdictional issues relating to antimicrobial food additives.

 

Mark A. Hepp, Ph.D. (Washington, District of Columbia) View website

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Services

Areas of Law

  • Other 1
    • Food & Drug

Practice Details

  • Firm Information
    Position
    Scientist
    Firm Name
    Keller and Heckman LLP

Experience

  • Education & Certifications
    Other Education
    Ursinus College
    Class of 1984
    B.S.
    Chemistry

    Georgetown University
    Class of 1989
    M.S.
    Chemistry

    University of Delaware
    Class of 1991
    Ph.D.
    Chemistry

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    Keller and Heckman LLP has 80 attorneys at this location.
  • What year was this attorney's law firm established?
    Keller and Heckman LLP was established in 1962.

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