About Codi R. Walton

Codi Walton advises domestic and foreign clients on regulatory requirements for food, drugs, dietary supplements, medical devices, food additives, and animal feed under federal, state, and foreign laws and regulations. She counsels clients on food and allergen labeling, as well as food safety and advertising compliance. Codi also helps clients navigate import issues regulated by the U.S. Food and Drug Administration (FDA) and assists companies in gaining the release of detained products.

With a degree in Agricultural Communications and a concentration in Environmental Law, Codi has a unique perspective with respect to scientific issues related to legal and regulatory requirements governing food and environmental issues. She held several communications positions before law school in the agricultural industry, as well as for a strategic marketing agency working for a federal government client. During law school, Codi served as a member of the editorial staff for the Journal of Business & Technology Law. She was also the President of the Food Law Society, as well as a member of the Environmental Law Society.

Additionally, while in law school Codi served as a legal intern for an initiative aimed at finding viable solutions to a variety of complex environmental, agricultural, and forestry-related issues. These experiences position her to assist clients with the technical aspects of food and drug law matters.

Insights & In the News

Food & Chemicals Unpacked: Color Me Bad: The Push to Remove Color Additives from Food

06.10.2025
Podcast

FDA Proposes Front-Of-Pack Nutrition Labeling Rule

01.31.2025
Publication

Arizona Moves to Ban Lab-Grown Meat

01.16.2024
Blog: The Daily Intake

More Insights

Best Law Firms Features Keller and Heckman in 2026 Edition

Press Release
11.06.2025

 

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Services

Areas of Law

  • Other 6
    • Animal and Veterinary Food and Drug
    • Dietary Supplements
    • Food and Drug
    • Food and Food Ingredients
    • Medical Devices
    • Food & Life Sciences

Practice Details

  • Firm Information
    Position
    Associate
    Firm Name
    Keller and Heckman LLP
  • Representative Cases & Transactions
    Cases
    Representative Matters: Reviewed clients' food labeling
    promotional materials
    provided advice regarding appropriate, common, or usual names, ingredient declarations, nutrition labeling, allergen labeling, nutrient content claims, structure function claims,
    other marketing claims
    Provided guidance on compliance with applicable Food Safety Modernization Act (FSMA) requirements, such as Hazard Analysis
    Risk-Based Preventive Controls (HARPC),
    assisted importers with Foreign Supplier Verification Program (FSVP) requirements
    Assisted foreign food manufacturer in navigating import alert status
    obtaining release of product for sale in the United States
    Assessed regulatory status of dietary supplement ingredients
  • Additional Links

Experience

  • Bar Admission & Memberships
    Admissions
    2023, District of Columbia
  • Education & Certifications
    Law School
    University of Maryland Francis King Carey School of Law
    Class of 2023
    J.D.
    Other Education
    Texas Tech University
    Class of 2014
    B.S.
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Attorneys FAQs

  • What year was this attorney first admitted to the bar?
    Codi R. Walton was admitted in 2023 to the State of District of Columbia.
  • How many attorneys are in this law firm?
    Keller and Heckman LLP has 80 attorneys at this location.
  • What law school did this attorney attend?
    Codi R. Walton attended University of Maryland Francis King Carey School of Law.
  • What year was this attorney's law firm established?
    Keller and Heckman LLP was established in 1962.